Reservations: (972) 241-1417

Antipasti

Stuffed Mushrooms Crabmeat & Pernod Buerre Blanc sauce

Bruschetta Toast, fresh tomatoes, basil, olives

Smoked Salmon Served with egg, onion, capers

Pasta Fagioli Soup Soup with beans, pasta & vegetables

Insalate

Caesar Salad or Mixed Green Salad
Shrimp Jolaine Shrimp in Champagne cream sauce

Lobster Bisque Chunks of Lobster tomato cream bisque

Fried Mozzarella Served with Marinara Sauce

Escargot in Puff Pastry Snails in garlic parsley butter sauce



Entree

Baked Lasagna al Forno Baked with fresh ricotta and tomato sauce

Chicken Marsala Sautéed chicken in Marsala Wine Sauce

Bistecca Fiorentina Beef tenderloin, spinach with red Wine sauce

Chicken Cappuccino Chicken breast with olive oil, garlic Mushroom sauce

Grilled Pork Chop Marsala wine sauce

Scampi Cappuccino Sautéed shrimp with garlic butter Parsley sauce

Veal Marsala Sautéed, with Marsala Wine

Veal Piccata Sautéed with lemon butter caper sauce

Lemon Sole Sautéed with Buerre Blanc sauce

Poached Salmon With Champagne cream sauce served with rice and vegetables

Rigatoni Putanesca Rigatoni tossed with tomatoes, garlic, bell pepper, onions & capers

Sea Bass Pan seared with tomato olive oil Garlic thyme sauce


Dolci

Cappuccino Pie • Strawberry Shortcake • Cheesecake
Tiramisu • Fresh Strawberries


$50.00 per person + tax + gratuity